Made In Fry Pan Review

If there’s one thing I can understand in life, it’s less really East more, especially in the kitchen. For much of my twenties, I invested in countless one-turn kitchen gadgets and tools, like avocado slicers, giant wok pans, and pasta makers, all in the hope of become an amazing home chef. But instead of honing an impressive set of cooking skills, I was simply overwhelmed with countless unique kitchen gadgets and gadgets gathering dust in my collection.

That’s when I decided to do a big purge a few years ago to rid my kitchen of those barely used tools and instead focus on keeping a collection of everyday items than I use regularly, as my multi-purpose. shun chef’s knife and my well used GIR spatulas. Occasionally though, I will choose to incorporate a few extra pieces wisely into my kitchen, like this Hurom slow juicer that I still use every morning, and more recently this Stainless steel fry pan of a rising cookware company Made in.

I had heard a lot of buzz about Kitchen utensils made in early last year when I was looking for different pot sets to buy for a close family member. And while I didn’t pull the trigger to buy a full set, I heard more and more about Made In’s incredible selection, including their well-reviewed American manufacturing. Stainless steel fry pan.

Stainless steel skillet made in the USA.

Because I tend to overload my pans with excessive ingredients, I opted for Made In 12″ Stainless Steel Skillet— the biggest the brand offers — and tested it making an assortment of staples, including scrambled eggs, vegetable stir-fries, pan-fried fish, chicken thighs and cheese quesadillas. All the dishes from the quintessential frying pan!

These suggestions came not just from other home cooks I knew, but also from award-winning professional chefs who suggested the brand to anyone looking for high-end, restaurant-quality cookware at an affordable price. Even when you visit the Made in websiteyou’ll quickly notice that celebrity chefs like Top Chef’s Tom Colicchio and James Beard Award winner Nancy Silverton actually use these same pots and pans in their restaurant kitchens.

What I noticed very quickly about the 5 Layer Metal Skillet is how easily and efficiently it heats up. Not only does it retain its high heat, but it also distributes that heat evenly throughout the pan throughout the cooking process. My other skillets, including my heavy duty cast iron skillet, took several minutes to reach the right heat and struggled to maintain a solid, consistent temperature, the Made in a stainless steel fry pan. reaches high heat in a minute or two and maintains that same temperature until I turn the stove off. The pan handle also doesn’t heat up along with the rest of the pan while you cook, so you won’t have to worry about burning your hand.

If you’re wondering how much heat the pan can handle, it’s actually a lot; 800 degrees Fahrenheit to be rough, so if you want to throw that steel pan in the oven and roast something, go for it. Aesthetically, the Made In Fry Pan looks and feels very expensive, even though it costs less than $100. And if their skillet is any indication of what to expect from the Made In brand, it’s unclear what the rest of their lineup has in store for the everyday home cook.

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Edward K. Thompson